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• Chicago resturant plus#

Weekend brunch is among the best in the city, too. The Publican has been with us for over a decade but the constantly evolving menu and extensive international beer roster keep it in the Top 10. Briny oysters, whitefish Milanese, barbecued carrots, ham chop, Slagel Family Farm chicken, it's all great. Although known for charcuterie and meat (butcher shop, Publican Quality Meats, opened in 2012), expect wonderful hand-selected and sustainably-raised fish, seafood and vegetables, too. Driven by seasonality with menus shifting constantly, you can always count on some of the best bread in the city fresh from the restaurant's own bakery. Among the first to open in the uncharted meatpacking district in 2008, its star has not dimmed. The Publican has become a part of the fabric of Fulton Market highlighting farm-to-table fare long before it was a culinary catch-phrase. Do not pass on classic Italian desserts like Tiramisu, Dark Chocolate Budino, and an assortment of gelatos. Jacky's expert tip: Boka Restaurant's pastry chef, Kim Mok, takes the lead on sweets. Recommended for Best Restaurants because: Alla Vita offers a casual, family-style menu of comforting Italian cuisine that should make both nonni and food snobs swoon. Wolen, a Michelin starred chef known for his chicken dishes at Boka and GG's Chicken Shop, presents a signature chicken dish at Alla Vita: one of America's favorite Italian comfort foods - Chicken Parmesan dinner for two or four guests.Īlla Vita's wine program focuses on small, lesser known wineries and offers an extensive wine-by-the-glass option. There's a spacious outdoor patio and Indoors, the space is adorned in Italian floral prints and Fornasetti inspired artwork, affording a casual, garden atmosphere that's especially inviting in the cooler months.Īlla Vita's menu covers antipasta (wood-fired bread, tender orbs of arancini) salads homemade pastas like cacio e pepe ricotta dumplings pizzas, al forno such as lasagna with wild mushrooms and Fontina or whole Sea Bream and vegetables. Let's call these 10 among the best restaurants in Chicago, so if you're in the market for an inevitably impressive dining experience, make your reservation.īoka Restaurant Group, in partnership with chef Lee Wolen, just opened Alla Vita, an Italian-American restaurant showcasing fresh food made with the best ingredients. Taste, of course, is subjective and if there were a list of the 50 best in Chicago, we would probably hit on many of your choices. The Publican is a sure thing for Happy Hour, dinner or weekend brunch, and Smyth is the embodiment of the celebration of the table. Diners are treated to an authentic home-cooked experience, heritage techniques and secret family recipes at Virtue. Sophisticated but unfussy, Lure Fishbar offers fresh fish from around the globe, a raw bar with a rotating selections, and an impressive sushi program. Everyone loves Mexican food but combine it with French technique and Michelin starred phenom, Chef Carlos Gaytan, and expect fireworks at Tzuco. The four outposts of Soul & Smoke are turning out Chicago's best barbecue. If you can wrap your brain and taste buds around that. The model of successful chef-driven restaurants? That would be Boka.Ī stop at The Bristol is like a whirlwind taste voyage to the farm with its produce-driven, highly seasonal and creative fare. Reservations at places like Alinea can take a while to secure but expect a multi-hour session that involves all of your senses at a James Beard award-winning and Michelin-star standout. Some are super spendy while others are than reasonable.Īt most of the listed Chicago spots, it’s more than a meal but rather a downright experience.

These 10 places promise a stellar experience and a distinctive taste of Chicago.

Chicago resturant plus#

What makes a restaurant in an unequaled restaurant city one of the best? It's a delicate formula of fresh food, innovative presentations, cutting edge ideas, interesting combinations plus price, ambiance and service.